If you are not familiar with them. they are a native edible, related to tomatillos, but much sweeter. They are known by several names – Ground Cherry, Cape Gooseberry, Goldenberry, etc. – the Latin is Physalis spp. and you can find out all about sourcing and growing Ground Cherries in our September 2014 back issue of Washington Gardener Magazine posted here.
I have been watering the seedlings most every day. The Kale, Spinach, and Carrots plants by the interns are coming along nicely. The Tomatoes, Okra, Sweet Potato, and Marigolds are hanging in there – for now.
Everything else in the garden is a dried-out husk and I am slowly making my way in from the edges trying to weed them out. It is very tough going though as the ground is as hard as concrete. I pray for rain, any rain, but an all-day soaker would be such a blessing!
How is your edible garden growing this week?
About Fenton Friday: Every Friday during the growing season, I’ll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I’m plot #16. It is a 10 ft x 20 ft space and this is our 8th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting “Fenton” into the Search box above.