I’m juggling two vegetable garden seasons now, not all that compatible, although I’ll be leaving lovely winter greens and developing spinach for our neighbors (and perhaps for us, when we return from our snowy adventure).
Catching up on old magazines, to recycle, preparing for the folks who will be staying in our house while we’re gone, I came across a mention to a seed company that I didn’t know — a new one, founded by a collaboration between Dan Barber, a Cornell University vegetable breeder, and a seedsman.
Well, I was familiar with the wonderful baby honeynut squash that was the genesis of this; it IS wonderful, eaten young or mature.
So I was delighted to visit Row 7 Seed Company and check out their offerings. I love their focus on tastier version of some favorite vegetables (and they’re just starting out!)
I ordered their beet, mixed pea shoot, and experimental squash offering, but am particularly keen on their tromboncino squash, which I also ordered.
It’s been a favorite of mine for many years, as it’s resistant to squash vine borers, but the flavor (eaten as a green squash) has been quite bland. So an improved version -tastier- will be welcome.
|A robust tromboncino squash|
I don’t know if I’ll have enough growing days in Quebec to fully try it out, but people successfully grow zucchini and yellow squash in our part of Quebec (all based on what the temperatures are in that particular summer) so why not give it a try.