I’ve been trying to reduce our plastic use: using beeswax wrappers instead of plastic wrap.
It’s a bit challenging for some foods, but I’ve found for bread and muffins, it’s not too bad, and I can use the wraps – short-term – in the freezer, where I normally have used freezer bags. They work great for countertop/shelf storage, too, along with my linen “bread bag.”
|In the freezer|
This rather dimly-lighted image from our freezer includes yeast bread and muffins – all waiting to be thawed out and eaten in the future.