The low tonight is predicted to be 23°F. That’s cold compared to recent temperatures, which haven’t be lower than about 30°F and it’s following a spell of quite warm temperatures, so plants are not accommodating very well, whether native or non-native.
The leaves of the Frazer magnolia near the porch were frosted before they dropped off. Our ginkgo in front has just turned yellow –hmm.
And the purple mustard, Swiss chard, and young spinach seedlings — well, I harvested most of the leaves of the mustard and chard (along with the chives), and covered up the rest with Remay. Not pretty, of course, but.
|Not my idea of attractive, but useful|
This deep amplitude of cold is what I’m worried about. Perhaps in the past, I never would have had purple mustard or Swiss chard. I’m not that worried about kale and chard, of course. All interesting.
I’m doing a presentation next week about four-season gardening in Western North Carolina. It’s interesting, that’s for sure.