Deciding whether to write about a reflection about corona virus to come or veggies to plant, I’m opting for veggies.
I was fortunate to have kale, collards, and spinach overwinter, so that was great. But the older Tuscan kale was starting to bolt, and I already harvested it. We returned last fall at the end of September, so I was hard pressed to find any transplants at all — I think I got the one I planted at the local Ace Hardware or possibly Jesse Israel. They were definitely the last of the transplants.
I sowed spinach seeds right away, though, and have been delighted to have them overwinter without cover. The spinach plants look great.